You’ve probably heard of the Sun Life Financial Uptown Waterloo Jazz Festival – it’s the quintessential musical event of the summer in Waterloo and has been for the past 20 years, bringing together the community, food, and the smooth sounds of world-renowned jazz musicians. But what you
Read more →With the popularity of shows that tour diners and dives looking for the best hamburgers with the most ridiculous toppings (like pulled pork on top of a beef stuffed chicken burger), burger toppings have extended way beyond the typical ketchup, relish, mustard condiments. We’ve even seen peanut
Read more →Though rhubarb is now a spring seasonal fruit grown in Ontario, it didn’t start out that way. In fact, first known references of rhubarb have Chinese origins that date back to about 2700 B.C., though it may have actually originated in Siberia. We love to cook and
Read more →Being a mom can be a full-time job, on top of your full-time job. Our life is particularly hectic with two kids, a husband, and being a business owner. Cooking for a living means there is no regular, Monday to Friday, 9 to 5 shift. And sometimes,
Read more →You may recall back in December 2011 when we sold “Cookies for Kate” to help support Kate’s Kause. Well, we’re joining forces again, this time with Guys & Dolls Salon and Spa for a Mother’s Day Fashion Show in support of Kate’s Kause. Kate’s Kause is a
Read more →With shows like Good Eats, Diners, Drive-ins and Dives, and You Gotta Eat Here (the Canadian version of triple D), the popularity of street food has continued to grow over the past couple of years and isn’t just for the likes of warm weather places like California
Read more →If you haven’t stopped by the Food Shoppe lately then you haven’t had the pleasure of trying our new wheat-free, dairy-free casserole, which my family has affectionately named Jedi Pie. Spring may be on its way, but some evenings in April can still be chilly and we
Read more →Daffodils are a flower synonymous with spring – when you see the yellow blooms starting when the snow melts, you know that warmer weather and new beginnings are on their way. And thanks to the Canadian Cancer Society, the daffodil has also become a symbol of hope.
Read more →Remember wagon wheels? The snack food made up of biscuits topped with marshmallow and covered in a chocolate coating? They get their name because of the round shape of the biscuit, which represents the wheel of a wagon. You probably had wagon wheels in your school lunch
Read more →If you haven’t stopped by the store recently, I have one more reason why you should: Feng’s Dumplings. These delicious little packages of Taiwanese goodness come from Feng’s Dumplings in Guelph, and at the Never Enough Thyme food shoppe, we’re selling them frozen in several varieties (dependent
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